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Japanese Culinary Academy

Introduction to Japanese cuisine Nature, History and Culture

Introduction to Japanese cuisine Nature, History and Culture

Regular price $122.00
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This first volume Introduction to Japanese Cuisine – Nature, History and Culture contains absolutely everything that the chef or serious cook needs to know to fully understand the cuisine and its cultural context, and is superbly illustrated. I believe anyone who has a serious desire to understand the art that is Japanese cuisine will absolutely want to have this book in their library. There are no others like it.

Language: English

KUMAKURA Isao, Historian
FUSHIKI Tohru, Scientist

Hardcover, All color, 216 Pages

🚀 3-5 business days shipping
🚚 £5 delivery (FREE for orders £100+)
🫶 30 days to return
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🇬🇧 Company based in UK View full details

Customer Reviews

Based on 1 review
Great as a gift

Perfect for people to start understanding japanese culture and it’s core. For chef’s I would recommend Dashi & Umami as a first buy.