-
Mukoita II, Cutting Techniques: Seafoods, Poultry, and Vegetables
Vendor:Japanese Culinary AcademyRegular price $129.00Regular priceUnit price per$0.00Sale price $129.00 -
Mukoita I, Cutting Techniques: Fish
Vendor:Japanese Culinary AcademyRegular price $129.00Regular priceUnit price per$0.00Sale price $129.00 -
Flavor and Seasonings Dashi, Umami, and Fermented Foods
Vendor:Japanese Culinary AcademyRegular price $174.00Regular priceUnit price per$0.00Sale price $174.00 -
Introduction to Japanese cuisine Nature, History and Culture
Vendor:Japanese Culinary AcademyRegular price $122.00Regular priceUnit price per$0.00Sale price $122.00Sold out
